Chicken Cooked In Beer
I fancied something slightly different today so I made this. You can add as much or as little of each ingredient, it all depends on your preference.
Chicken Cooked In Beer
I fancied something slightly different today so I made this. You can add as much or as little of each ingredient, it all depends on your preference.
Cooking Instructions
- 1
Marinade the chicken pieces with garlic salt, 2 chopped garlic cloves, black pepper and paprika at least an hour before cooking.
- 2
Heat the olive oil in a pan with the chorizo slices until the chorizo is cooked and crispy.
- 3
Remove the chorizo from the pan when its cooked.
- 4
Add the onion, 3 chopped garlic and bay leave and cook until onion has softened.
- 5
Over a medium heat add the chicken pieces, paste, mustard, tomato can, half of the beer and carrots. Simmer for about 15 minutes. Stirring occasionally.
- 6
Add the peas and cook for another 10 minutes.
- 7
Add the rest of the beer and water. And stir.
- 8
Turn the heat up slightly to reduce the sauce until it has thickened. About a further 10-15 minutes or so.
- 9
Add the chopped coriander or parsley about 5 minutes before the heat is turned off.
- 10
Check seasoning is good for you.
- 11
Crumble the cripsy chorizo into the pan once heat is off.
- 12
Let it rest for 10 minutes before serving.
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