Macaroni and Cheese
Feel free to double this recipe. That's just too much macaroni for the size of my family...my husband, myself, and our 3 year old.
Macaroni and Cheese
Feel free to double this recipe. That's just too much macaroni for the size of my family...my husband, myself, and our 3 year old.
Cooking Instructions
- 1
Preheat oven to 350°F.
- 2
Cook noodles according to box instructions. Drain.
- 3
As noodles cook, cut velveeta cheese into small (1/2 in.) chunks. Then mix egg, milk, and sugar together in small bowl until well blended. Set everything aside.
- 4
Mix sour cream evenly with drained noodles in large bowl. Cover bottom of 8x8" glass dish with thin layer of noodles.
- 5
Stir in velveeta chunks with remaining noodles in large bowl until semi-melted.
- 6
Layer 1/3 shredded cheddar cheese over noodles in glass dish. Then pour 1/3 milk mixture evenly over noodles and cheese.
- 7
Add another layer of noodles to dish, cover with 1/3 shredded cheddar cheese, and pour 1/3 milk mixture evenly over layers.
- 8
Repeat step 7 with remaining ingredients.
- 9
Cook dish in oven for 40-50 mins until cheese is bubbling and edges start to brown.
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