I've recently started shopping online at thrive market this is where I got the cherry spread there are chunks of cherry in the spread like peach preserves. I have celiac's and a few autoimmune diseases so I'm always looking for a organic glf nf ef df sf sulfate free barely and they free products that taste great. This arrived a week ago and was very excited to make a cherry pastry after I tasted the spread with a spoon, the taste sent me back to my childhood where my grandmother canned her own cherries she had a huge cherry tree in her yardIt's very tart and sweet I used some homemade glaze to cut down the tart a bit and a puff pastry I thought it would be cute.

This is not my own recipe, I got it off the internet, I tried it the other day, and it tastes delicious! Be sure to cook the pastry right through, so that it doesn't get undercooked. :-)

This recipe is my own twist between my Stepfather's "Polish Kolaczki" cookie recipe & a homemade cinnamon roll recipe that is from my Grandmother on my Father's side. 👨❤👵 I love the "Sweet Hawaiian" flavor from Pillsbury & I had a bit of leftover strawberry-lemon jam, apricot preserves, & pumpkin butter that I needed to use up. This was a perfect breakfast for the children! They loved them & referred to them as "filled donuts!" 😏👍 This recipe can be "multi-seasonal" depending upon the flavor of the dough & filling ingredients used. 👏🥳👏

I had a lot of apples so I made Danish pastries with them. So tasty.Adjust the baking time according to your oven at home Recipe by Minrin

I have made savory puff pastry tarts with great success so was asked for a sweet one with a apple pie Filling. So here is a a[ple crumble in a individual pastry cup. They are flaky crisp on the outside wiry a warm app;e Filling and a delicious crumb topping. They freezegreat just thaw and reheat in the microwave. Don't forget the vanilla;la ice cream and/or whipped cream!

You can switch up what type of nuts you use depending on preference.

I thought that it would be awesome to have a cream puff that was also like a danish. They're even flakier than danishes and have a rich buttery taste.The baking temperature is the same as for normal danishes. Make sure the bread is completely cooled before piping the cream filling. Recipe by mayumi

I finally came up with a recipe to make croissants that I am happy with. And I rolled chocolate with the same dough!As you repeat folding the dough, it will stick to the board and rolling pin, so dust with a small amount of flour. You can use a chocolate bar (dark) instead of chocolate sticks made for danish pastries. Cut out the dough depending on the size of the chocolate you use. Recipe by Chikayan

A quick delicious dessert that reminds of home. 8-10 min

I madein a heart shape for Valentine's Day.Tapering the ends of the dough turns it into a heart shape. I recommend using sweetened chocolate since the dough is bitter. Recipe by Kuribo

Fun take on a berry breakfast pastry.