Chocolate Heart Pastries

Name: Chocolate Heart Pastries
Cuisine: American
Ingredients: 230 grams Bread (strong) flour; 20 grams Cocoa powder; 20 grams Sugar; 3 grams Salt; 20 grams Butter; 175 grams Low Fat Milk; 2 1/2 grams Dry yeast; 15 grams Chocolate bar; 1 Original Chocolate Bread

cookpad.japan @cookpad_jp

I madein a heart shape for Valentine's Day.

Tapering the ends of the dough turns it into a heart shape. I recommend using sweetened chocolate since the dough is bitter. Recipe by Kuribo

I madein a heart shape for Valentine's Day.

Tapering the ends of the dough turns it into a heart shape. I recommend using sweetened chocolate since the dough is bitter. Recipe by Kuribo

cookpad.japan @cookpad_jp

I madein a heart shape for Valentine's Day.

Tapering the ends of the dough turns it into a heart shape. I recommend using sweetened chocolate since the dough is bitter. Recipe by Kuribo

I madein a heart shape for Valentine's Day.

Tapering the ends of the dough turns it into a heart shape. I recommend using sweetened chocolate since the dough is bitter. Recipe by Kuribo

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Ingredients

230 gramsBread (strong) flour
20 gramsCocoa powder
20 gramsSugar
3 gramsSalt
20 gramsButter
175 gramsLow Fat Milk
2 1/2 gramsDry yeast
15 gramsChocolate bar
1Original Chocolate Bread

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Steps

1

Place all the ingredients, expect the chocolate, into a bread maker and run the dough course. If kneading by hand, warm low fat milk in the microwave until warmed to the touch.
2

After the 1st rising, divide the dough and round into balls with letting them dry out. Let rise for 15 minutes. This pictures shows half a batch.
3

Crush the chocolate in a plastic bag with a rolling pin, then grate.
4

This is the grated chocolate.
5

Roll the dough out to a 15 cm oblong, then place the grated chocolate on top. Seal tightly and taper the ends.
6

Fold in half and close the seam. Cut a slit where the ends edges meet. (This picture shows the dough from the side).
7

Turn the cut side to the top and allow to rise until doubled in size.
8

Bake at 180°C for 10 minutes. If making larger sized hearts (230 g) bake for 15 minutes.
9

All done Since some oil will have been released from the chocolate, lay on parchment paper to cool.
10

Scatter with strawberry chocolate chips.
11

Another chocolate bread to try is.