Cookies and Cream Cake Pops

Name: Cookies and Cream Cake Pops
Total time: 1800 s
Yield: 18 servings
Cuisine: American
Ingredients: 16 Oreo cookies; 100 g softened cream cheese; 1 tsp rum liquor; 135 g chopped white chocolate; Sprinkles; Crushed nuts

Yuki @cook_2453477

JAPAN

I made cookies & cream & cream cheese cake pops! (How many 'C' in this line, anyway??? ) If you have a food processor, it's very easy!!! Good for party treats!

Yuki @cook_2453477

JAPAN

I made cookies & cream & cream cheese cake pops! (How many 'C' in this line, anyway??? ) If you have a food processor, it's very easy!!! Good for party treats!

Saved

Ingredients

30 mins

18 servings

16Oreo cookies
100 gsoftened cream cheese
1 tsprum liquor
135 gchopped white chocolate
Sprinkles
Crushed nuts

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Steps

30 mins

1

Crush Oreo cookies in the food processor until ground.
2

Cream together Oreo crumbs with cream cheese then mix in the rum.
3

Form into small balls. Place the cake balls into the freezer for a while (about 10 minutes.)
4

Poke the sticks in gently.
5

Melt the white chocolate in a double boiler. Dip the cake balls into the melted chocolate. Place cake balls on parchment paper.
6

Sprinkle cake balls with the toppings if you desire. Let it cool and place in the refrigerator for a while.
7

This is the milk chocolate version!

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Cooksnaps

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Yuki @cook_2453477

on May 01, 2015 14:02

JAPAN

I would like to introduce Japanese Food WASHOKU. And I like to explore food!!!Please check out my Food Blog and instagram. http://wasyoku.blogspot.jphttps://instagram.com/tubukodx