Open in Cookpad AppCooking Instructions
- 1
Crush 5 of the cookies to fine crumbs in food processor and reserve for later use. Or place cookies in a ziploc bag and use a mortar and pestle. Crush remaining cookies and place in medium bowl.
- 2
Add cream cheese (one can use condensed milk as substitute) mix until well blended. Roll cookie mixture into 42 balls, about 1-inch in diameter. Chill/refrigerate oreo balls for an hour.
- 3
Dip oreo balls in melted chocolate and sprinkle with remaining oreo crumbs or candy sprinkles. Set on wax paper and chill again.
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