Vickys Prawn & Asparagus Salad, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
A lightly dressed prawn salad
Vickys Prawn & Asparagus Salad, GF DF EF SF NF
A lightly dressed prawn salad
Cooking Instructions
- 1
Put the asparagus into a saucepan, cover with boiling water and add a good pinch of salt
- 2
Boil for 4 minutes or until tender
- 3
Drain and then fill the pan with cold water. Let the asparagus cool then drain again
- 4
Mix together the French Dressing and cayenne (paprika is also nice)
- 5
Line the serving plates with 3 baby gem leaves
- 6
Divide the asparagus and prawns between the plates then spoon 2 teaspoons of dressing over each serving
https://cookpad.wasmer.app/us/recipes/338925-vickys-french-dressing
Linked Recipes
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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