Vickys Prawn & Asparagus Salad, GF DF EF SF NF

A lightly dressed prawn salad
Vickys Prawn & Asparagus Salad, GF DF EF SF NF
A lightly dressed prawn salad
Steps
- 1
Put the asparagus into a saucepan, cover with boiling water and add a good pinch of salt
- 2
Boil for 4 minutes or until tender
- 3
Drain and then fill the pan with cold water. Let the asparagus cool then drain again
- 4
Mix together the French Dressing and cayenne (paprika is also nice)
- 5
Line the serving plates with 3 baby gem leaves
- 6
Divide the asparagus and prawns between the plates then spoon 2 teaspoons of dressing over each serving
https://cookpad.wasmer.app/us/recipes/338925-vickys-french-dressing
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