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4 Layer Loaded Enchilada Casserole
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A picture of 4 Layer Loaded Enchilada Casserole.

4 Layer Loaded Enchilada Casserole

Steve2u
Steve2u @cook_3870279
Ankeny, Iowa

It seems to be the favorite of the household.

It seems to be the favorite of the household.

Read more

4 Layer Loaded Enchilada Casserole

Steve2u
Steve2u @cook_3870279
Ankeny, Iowa

It seems to be the favorite of the household.

It seems to be the favorite of the household.

Read more
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Ingredients

25 mins
8 servings
  • 2 lbground meat
  • 2 canenchilada sauce
  • 1 canrotel tomatos
  • 1 canrefried beans
  • 3 tbspminced onions
  • 3 cupmexican shredded cheese
  • 8medium tortilla shells
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Steps

25 mins
  1. 1

    Cook & brown meat, add minced onion til soft.

  2. 2

    Mix refried beans, sauce, rotel & cheese in mixing bowl.

  3. 3

    Drain meat & onions, add to other ingredients, stir together.

  4. 4

    Preheat oven to 350°F.

  5. 5

    Layer cake pan with 2 tortilla shells, spread mixture over shells.

  6. 6

    Continue step 5 til there are 4 layers.

  7. 7

    Put in oven for 1/2 hour.

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Steve2u
Steve2u @cook_3870279
on May 15, 2015 02:42
Ankeny, Iowa
Just a guy who enjoys cooking
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Keywords

Enchilada Casserole Onion Ground Meat Tomato Bean Cheese Tortilla

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