Zucchini Lasagna (no noodles)

Name: Zucchini Lasagna (no noodles)
Total time: 1500 s
Cuisine: American
Ingredients: 2 medium zucchinis sliced lengthwise approx 1/4" thick; 1 breadcrumbs, panko, almond meal (whatever you have on hand); 1 garlic clove minced; 1 small onion chopped; 1 lb Extra lean ground beef; 1/2 medium sized red pepper; 2 small tomatoes, cut up; 1 (6oz.) can of tomato paste; 1/2 tsp dried oregano; 1/2 tsp dried basil; 1/4 tsp dried thyme; 1 pepper to taste; 2 large eggs, divided & beaten; 1 cup Cottage cheese; 1/2 cup mozzarella cheese, divided; 1 tsp all-purpose flour

Kate_cooks @cook_2861701

Abbotsford, British Columbia

If you're gluten free you can omit flour

Kate_cooks @cook_2861701

Abbotsford, British Columbia

If you're gluten free you can omit flour

Saved

Ingredients

25 mins

2 mediumzucchinis sliced lengthwise approx 1/4" thick
1breadcrumbs, panko, almond meal (whatever you have on hand)
1garlic clove minced
1 smallonion chopped
1 lbExtra lean ground beef
1/2 mediumsized red pepper
2 smalltomatoes, cut up
1(6oz.) can of tomato paste
1/2 tspdried oregano
1/2 tspdried basil
1/4 tspdried thyme
1pepper to taste
2large eggs, divided & beaten
1 cupCottage cheese
1/2 cupmozzarella cheese, divided
1 tspall-purpose flour

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Steps

25 mins

1

Lightly beat 1 of the large eggs. Egg wash and bread zucchini slices and set aside.
2

Fry up garlic and onions until translucent, add ground beef and brown; drain fat. Add next 7 ingredients (until egg) and let simmer for approx 10 minutes.
3

In a small bowl lighty beat egg. Add cottage cheese, half of the mozzarella (1/4c) and the flour
4

In an 8x8 baking dish arrange half the meat mixture. Top with half the breaded zucchini slices and all the cottage cheese mixture. Top with remaining meat then zucchini.
5

Bake uncovered at 375 for 30 minutes. Sprinkle with remaining cheese and bake another 10 minutes. Optional broil on high for a minute or two to brown cheese.