Zucchini Lasagna (no noodles)

Kate_cooks
Kate_cooks @cook_2861701
Abbotsford, British Columbia

If you're gluten free you can omit flour

Zucchini Lasagna (no noodles)

If you're gluten free you can omit flour

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Ingredients

25 mins
  1. 2 mediumzucchinis sliced lengthwise approx 1/4" thick
  2. 1breadcrumbs, panko, almond meal (whatever you have on hand)
  3. 1garlic clove minced
  4. 1 smallonion chopped
  5. 1 lbExtra lean ground beef
  6. 1/2 mediumsized red pepper
  7. 2 smalltomatoes, cut up
  8. 1(6oz.) can of tomato paste
  9. 1/2 tspdried oregano
  10. 1/2 tspdried basil
  11. 1/4 tspdried thyme
  12. 1pepper to taste
  13. 2large eggs, divided & beaten
  14. 1 cupCottage cheese
  15. 1/2 cupmozzarella cheese, divided
  16. 1 tspall-purpose flour

Cooking Instructions

25 mins
  1. 1

    Lightly beat 1 of the large eggs. Egg wash and bread zucchini slices and set aside.

  2. 2

    Fry up garlic and onions until translucent, add ground beef and brown; drain fat. Add next 7 ingredients (until egg) and let simmer for approx 10 minutes.

  3. 3

    In a small bowl lighty beat egg. Add cottage cheese, half of the mozzarella (1/4c) and the flour

  4. 4

    In an 8x8 baking dish arrange half the meat mixture. Top with half the breaded zucchini slices and all the cottage cheese mixture. Top with remaining meat then zucchini.

  5. 5

    Bake uncovered at 375 for 30 minutes. Sprinkle with remaining cheese and bake another 10 minutes. Optional broil on high for a minute or two to brown cheese.

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Kate_cooks
Kate_cooks @cook_2861701
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Abbotsford, British Columbia

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