Avocado and Crab Stacked Salad

Name: Avocado and Crab Stacked Salad
Total time: 1500 s
Cuisine: American
Ingredients: 1 FOR CRAB SALAD; 8 oz jumbo lump crabmeat; 2 tbsp mayonnaise; 1 tsp fresh lemon juice; 1/2 tsp cajun seasoning; 1/4 tsp black pepper and salt to taste; 1 tbsp chopped chives; 2 tbsp finely chopped celery; 1 tsp hot sauce, such as franks brand; 1 avocado, peeled, pitted and sliced; 1 large fresh tomato, sliced into 1/4 inch slices; 2 cup torn soft lettece leaves; 1 small cucumber, sliced; 1 cherry tomato, sliced; 1 FOR WASABI DRESSING; 3 tbsp olive oil; 3 tbsp seasoned rice vinegar; 1 tsp soy sauce; 1/4 tsp wasabi paste; 1 dash 1/8 teaspoon black pepper

fenway @Fenway

A light delicious salad to have as a starter to share or for liunch or dinner side with grilled meats!

Avocado and Crab Stacked Salad

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fenway @Fenway

A light delicious salad to have as a starter to share or for liunch or dinner side with grilled meats!

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Ingredients

25 mins

1FOR CRAB SALAD
8 ozjumbo lump crabmeat
2 tbspmayonnaise
1 tspfresh lemon juice
1/2 tspcajun seasoning
1/4 tspblack pepper and salt to taste
1 tbspchopped chives
2 tbspfinely chopped celery
1 tsphot sauce, such as franks brand
1avocado, peeled, pitted and sliced
1 largefresh tomato, sliced into 1/4 inch slices
2 cuptorn soft lettece leaves
1 smallcucumber, sliced
1cherry tomato, sliced
1FOR WASABI DRESSING
3 tbspolive oil
3 tbspseasoned rice vinegar
1 tspsoy sauce
1/4 tspwasabi paste
1 dash1/8 teaspoon black pepper

Cooking Instructions

25 mins

1

PREPARE WASABI DRESSING
2

Combine oil, vinegar, soy, wasabi and pepper in a bowl, whisk to blend, set aside.
3

MAKE CRAB SALAD
4

In a bowl whisk mayonnaise, lemon, cajun seasoning, pepper, salt to taste, chives, celery and hot sauce. Fold in crab meat catefully so as not to break it up, set aside
5

Place torn greens on a platter, surround with cucumber slices. Put 2 large tomato slices in the center, top with some crab salad, top the crab with avocado slices, add another layer of crab salad, and top again with sliced avacado, pressing gently. Top with a cherry tomato slice and small piece of avacodo.
6

Drizzle with wasabi dressing, serving with more to add if desired.

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fenway @Fenway

on July 12, 2014 00:01

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.

MzsLadyT @cook_2922717

July 12, 2014 03:43

This looks good, and I'm not trolling, but it's AVOCADO in case someone can't find it in a search.

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Avocado and Crab Stacked Salad

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