I tried arranging the avocado and crab salad that I usually just mix together mimosa-style. I had some time so I tried making it in a circular mold.Avocado can discolor easily so make it last. Be sure to sprinkle it with lemon juice to prevent it from changing color.You can use crab in vinegar sauce instead of the plain crab used here.If you don't have a circular mold, try serving this in a clear glass. For 2 servings. Recipe by noriran

A light delicious salad to have as a starter to share or for liunch or dinner side with grilled meats!

I made an easy salad using ingredients I had in the refrigerator.Avocado discolors easily, so if you don't put lemon juice on the inside of the removed skin (which will be used as a cup) it will turn brown. Coat the cut up avocado with lemon juice too. For 2 servings. Recipe by Ponie

I always make lighter sides to my meals. Here is the lighter side to my chicken avocado salad

I wanted to add something different to my usual avocado salad.Taste first and adjust the wasabi to taste. Recipe by usaco3

This can be a snack or lunch for one or 2 people. It's good for people with thyroid issues (avocados) and easy to make.

Very healthy.... but you won't be bothered by that. ;)

If you don't have small shrimp, you can use regular shrimp!! Recipe by mimosa9729

I had some crab and green onions I needed to use up so daughter made crab cakes as I made crab salad. I am a big vegetable eater, so I always try to think of new ways to serve vegetables. Maybe try some tomatoes in it too, I didn't because my daughter is allergic to tomatoes while I love them.

Here's a recipe for a special salad with shrimp and avocado, accompanied with tender lettuce, and a minty citrus flavor from the lime and combined with the smoothness of the Extra Virgin Olive Oil from Spain.

Nice fresh salad, can be made with fresh or Imitation crab salad.