Buttery Bacon Brussel Sprouts
Raven @ShugieSweetz143
Cooking Instructions
- 1
Cook bacon and set aside to drain on paper towel. Reserve 2 tablespoons of the rendered fat.
- 2
Slightly thaw Brussel sprouts but not enough to thaw butter sauce. Makes it easier to get all the yummy sauce out this way.
- 3
Heat the bacon grease to medium heat in skillet or electric skillet.
- 4
Add brussel sprouts and butter sauce to heated pan.
- 5
Stir every few minutes to evenly coat the sprouts.
- 6
Cook until tender and season with salt and pepper if using.
- 7
Crumble bacon and toss with cooked sprouts.
- 8
You can also toss all ingredients before cooking in a bowl and cook in oven instead of sautéing them. Just add crumbled bacon after cooked to prevent sogginess.
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