Creamy brussel sprouts with bacon

Name: Creamy brussel sprouts with bacon
Cuisine: American
Ingredients: 1 pound brussel sprouts; 1 cup heavy cream or half and half; 8 slices bacon; 2 TBS Dijon mustard; 1 cup grated Parmesan cheese; 1 tsp minced garlic; 1/8 teaspoon nutmeg; to taste Salt and pepper

lmlhaze7 @cook_15366792

Creamy brussel sprouts with bacon

lmlhaze7 @cook_15366792

Saved

Ingredients

1 poundbrussel sprouts
1 cupheavy cream or half and half
8 slicesbacon
2 TBSDijon mustard
1 cupgrated Parmesan cheese
1 tspminced garlic
1/8 teaspoonnutmeg
to tasteSalt and pepper

Saved

Steps

1

Cook the brussel sprouts according to the package (I actually used the steam fresh microwaveable ones. I would use 2 bags instead of one. Or either half the cream sauce)
2

If using fresh bacon. Cook your bacon and remove from pan (I used bacon drippings I had in the fridge and some real bacon pieces, just heat the bacon dripping in a pan)
3

Sauté the brussel sprouts in the bacon dripping for a couple minutes
4

In a separate bowl mix the cream (I used half and half because it’s what I had), Dijon mustard, garlic(I used the kind in the jar), nutmeg, salt and pepper, and half of the Parmesan cheese. Mix til blended
5

Spray a pan with nonstick spray and add the brussel sprouts. Pour the cream sauce over the top and add your bacon (I used real bacon pieces because I was too lazy to make the bacon) then too with the remaining Parmesan cheese
6

Bake in the oven at 400 for 15 to 20 minutes or until the sauce is thickened some