Tuna Casserole

Name: Tuna Casserole
Cuisine: American
Ingredients: 1 cup Dry macaroni noodles; 1 can Drained tuna; 1 can Cream of Mushroom Soup; 2 cup Shredded cheddar cheese

vercatosso @cook_3945658

If doubled, will fill a 13x9 pan. Use 2/3 to 3/4 of 1 lb (one box) of pasta to do this. Farfalle is a great choice!

vercatosso @cook_3945658

If doubled, will fill a 13x9 pan. Use 2/3 to 3/4 of 1 lb (one box) of pasta to do this. Farfalle is a great choice!

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Ingredients

1 cupDry macaroni noodles
1 canDrained tuna
1 canCream of Mushroom Soup
2 cupShredded cheddar cheese

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Steps

1

Cook macaroni according to package directions. Rinse in cold water.
2

Put noodles into 1.5 qt dish.
3

Stir in drained tuna, soup, and cheese (leave enough to sprinkle on top).
4

Sprinkle leftover cheese on top.
5

Cover. Bake at 350 for 20 minutes.

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Cooksnaps

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vercatosso @cook_3945658

on December 31, 2014 23:45

Comments

Keywords

Casserole Mushroom Macaroni Cheese Noodle Tuna Cheddar

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