Chocolate Strawberry IceCream Cake
Jessica @cook_2847405
Cooking Instructions
- 1
Grease a 9x13 baking pan
- 2
Line 8 icecream bars on the bottom side by side and center it.
- 3
Smooth over half the tub of cool whip over the top of the bars.
- 4
Slice strawberries and add top of the cool whip
- 5
Heat some of the chocolate fudge topping in a bowl for about 15 seconds in the microwave. Then drizzle on top of the berries.
- 6
Sprinkle candy's acrostic the top.
- 7
Repeat steps 2-6 on top of first layer. [Add the rest of the cool whip and use a rubber spatula to coat the sides as well]
- 8
Freeze for several hours before consuming. =]
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