Chocolate Strawberry Ice Cream Cake Roll
Moist chocolate cake is rolled around creamy strawberry ice cream for a classic chocolate covered strawberry taste. It's topped with a Whipped cream frosting and a chocolate drizzle for a cool creamy refreshing dessert.
I also used a new product called the easy cake roller with this cake. It takes any worry of rolling a cake away, it makes it very simple to make a beautiful rolled cake!
Chocolate Strawberry Ice Cream Cake Roll
Moist chocolate cake is rolled around creamy strawberry ice cream for a classic chocolate covered strawberry taste. It's topped with a Whipped cream frosting and a chocolate drizzle for a cool creamy refreshing dessert.
I also used a new product called the easy cake roller with this cake. It takes any worry of rolling a cake away, it makes it very simple to make a beautiful rolled cake!
Cooking Instructions
- 1
Preheat the oven to 375. Spray a 15 by 10 by 1 inch jelly roll pan with bakers spray, line pan with parchment paper and spray paper with bakers sprahy
- 2
Seperate eggs, whites in one large bowl a nd yolks on another. Cover and allow ro come to room temperature
- 3
Whisk in another bowl the flour, baking powder, cocoa powder and salt
- 4
Beat egg whites and cream of tarter until foamy
- 5
Gradually add 1/4 cup sugar and beat until it forms glossy peaks
- 6
Beat egg yolks, sour cream, sugar and vanilla until light in color and increased in volume
- 7
Fold in flour/cocoa powder mixture until well combined
- 8
Fold in egg whites in 3 additions until uniform.in color
- 9
Spread evenly into prepared pan
- 10
- 11
Bake 12 to 13 minutes until a toothpick comes out just clean. Cool 2 minutes in pan. Run a small knife around edges of pan to un stick any parts of the cake from the pam and invert cake on to powdered sugar dusted cake roller
- 12
- 13
- 14
- 15
Roll warm cake up in cake roller. Place seam side down on rack and cool completely before filling
- 16
Carefully unroll cooled cake, carefully peel off parchment paper
- 17
- 18
- 19
Fill Cake with Strawberry Ice Crea,
- 20
Quickly spread softened strawberry ice cream onto cakes surface
- 21
Roll cake up using cake roller to help and place seam side down on parchment paper, cover and freeze 7ntil frozen
- 22
MAKE Whipped Cream Topping
- 23
Beat Cream to soft peaks
- 24
Add confectioner's sugar and vanilla and beat until firm peaks form
- 25
Cover frozen cake roll with whippedcrea. Return to freezer and prepare chocolate drizzle
- 26
Make Chocolate Drizzle
- 27
Heat cream until hot but not boiling in the microwave or stove top. Pour over chopped chocolate and let sit one minute, then stir smooth. Allow to cool 15 minutes
- 28
Drizzle over cake, freeze until set
- 29
Slice andServe with fresh strawberries
- 30
Cooksnaps
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