Shortbread cookies are delicious cookies from Scotland, made from fresh butter. They are very crumbly and airy, as we whip the butter to make them puff.

Traditional Scottish biscuit, buttery and crumbly texture.

#goldenapron#post16

This is a variation of a cookie recipe I found in a homemade cookie book published by Boutique.Be sure to completely chill the dough until hardened (at least 1 hour, if not for longer) for a foolproof dough. You can add some dried fruits (apricots, orange peel, maraschino cherries, etc.) in Step 4. You can skip Step 6 if you don't feel like coating the cookies in sugar. Recipe by INCE

very good n family loves it just like I do:)

My nephew asked me to make some cookies and he wanted these ones. The recipy was in my recipybook.

#breadsSoft and buttery Scottish Shortbread Cookies made out of wheat flour ... It just melts in your mouth and perfect for tea time.

Making shortbread cookies with 5 ingredients or 6 if you include the fun chocolate dipping!

This recipe is Sarah Carmichael's. It was given to her by her grandmother!