Creamy Bacon Corn Chowder
My first recipe post! My hubby-to-be had been craving corn chowder for a while so I decided to mix and match some different recipes and ingredients and make my own! I made it dairy free for my temperamental tummy, but didn't sacrifice the creaminess :)
Open in Cookpad AppCooking Instructions
- 1
Cook bacon in soup pot over medium heat until crispy (about 5 minutes). Put cooked bacon on paper towel to drain some of the grease. Add garlic and onion to the remaining bacon grease and cook while stirring until softened but not browned.
- 2
Add cream corn, coconut milk and potatoes. Stir and then simmer while covered for about 10-15 minutes or until potatoes are tender.
- 3
Add chopped cooked bacon and whole kernel corn and simmer uncovered for about 10 minutes. Add salt and pepper to taste.
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