TL'S Butter Crescents

Name: TL'S Butter Crescents
Yield: 12 servings
Cuisine: American
Ingredients: 1/2 cup milk; 1/2 cup butter softened; 1/3 cup granulated sugar; 1/2 tsp salt ( i use sea salt); 1 packages active dry yeast; 1/2 cup warm water; 1 large egg lightly beaten; 4 cup all-purpose flour

terilynn.kelly.3 @cook_3901268

Goes great with soups and stews :)

terilynn.kelly.3 @cook_3901268

Goes great with soups and stews :)

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Ingredients

12 servings

1/2 cupmilk
1/2 cupbutter softened
1/3 cupgranulated sugar
1/2 tspsalt ( i use sea salt)
1 packagesactive dry yeast
1/2 cupwarm water
1large egg lightly beaten
4 cupall-purpose flour

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Steps

1

In saucepan heat milk until bubbles appear around edges. Combine butter, sugar, and salt. Stir well. Cool to Luke warm.
2

In small bowl dissolve yeast in warm water. Let stand until foamy. About ten min.
3

Beat yeast mixture and egg into milk mixture at low speed. Beat in 2 cups of flour at low speed until smooth. Continue adding in flour until dough pulls away from sides of bowl.
4

On floured surface knead dough very gently until smooth. Place in large greased bowl turning to coat. Cover loosely with damp towel and let rise in a warm spot until doubled in size. About an hour.
5

Punch down dough. On floured surface divide dough in half. Cover with damp towel and let rose ten min.
6

Grease 2 baking sheets . using floured rolling pin, roll one dough half into a 12 inch circle. Cut into 6 wedges. Starting at side opposite the point roll up each wedge. Place point side down on prepared sheets. Curve edges to form crescents. Repeat with other half of dough.
7

Cover loosely with damp towel let rise 30 min.
8

Preheat oven to 400°F. Brush crescents with a lightly beaten egg. Bake for 15 min. Transfer to wire rack.