Zucchini Spaghetti with Lentil Marinara

shelleywelch.03
shelleywelch.03 @cook_3833292

Zucchini Spaghetti with Lentil Marinara

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Ingredients

45 mins
4 servings
  1. 2 largezucchini
  2. 1/2 cuplentils
  3. 675 mltomato sauce
  4. 2 clovegarlic
  5. 1onion, chopped
  6. 4 tbspcanola oil
  7. 1 tbspdried basil
  8. 1 tbspdried oregano
  9. 3 tbspItalian spice blend
  10. 4 tspparmesan cheese

Cooking Instructions

45 mins
  1. 1

    Cook lentils according to package directions, I just added water, brought to boil, then simmered 35 minutes until all water was absorbed and lentils soft.

  2. 2

    Dice onion and mince garlic and fry in a pan with oil until cooked.

  3. 3

    Add onion and garlic to a pot and add spices and tomato sauce.

  4. 4

    Spiral zucchini

  5. 5

    Add spiralized zucchini to medium sauce pan and cook over low-medium heat for 4-5 minutes or until zucchini is soft with a pasta-like texture.

  6. 6

    Stir cooked lentils {drain any excess water} into marinara sauce and simmer another 1-2 minutes.

  7. 7

    Serve and garnish with parmesan cheese.

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shelleywelch.03 @cook_3833292
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