Chicken Bacon Arepas
Amanda Rivera @cook_2706444
4 words to describe it:
Venezuelian bestie taught you!! :)
Open in Cookpad AppCooking Instructions
- 1
In a bowl with the flour, oil and a dash of salt whisk and and the water until Forming a paste. Set aside.
- 2
In a pot boil your chicken breats. Add salt, pepper and half of the onion.
- 3
Let the chicken cool down and shred it as much as possible.
- 4
Add the corn, the bacon cutted in 1cm piece. The mayo and the cheese and mix it. Add salt or pepper if necessary
- 5
In pan heat enough oil so you can fry the arepas.
- 6
Take a fust fill of corn mix. Make a ball. Then do patties thick enough so you can cut them in the middle like they where hot dogs buns.
- 7
Fry the arepas until golden and crispy outside.
- 8
Cut the arepas and you can either take out the inside or eat it. (Depends on you).
- 9
Fill the arepas with the chicken paste. Serve and enjoy!!
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