preheat oven to 350. Cook the chicken to your liking, with the seasoning you want

Dice the chicken up and reheat with the sofrito seasoning, add the Bacon bits.

Place 2 tablespoons of the chicken and Bacon mixture (can also add your choice of shredded cheese) onto the center of the empanada disc and seal the edges with a fork

Continue step 3 until your chicken mixture is used up

Place the sealed empanadas on a lightly greased baking pan

Paint a teaspoon of melted butter on to each empanada to help with the Browning while cooking.