Stuffed cream cheese salad

Name: Stuffed cream cheese salad
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 box pasta shells; 2/3 cup milk; 1 tbsp parsley; 8 oz cream cheese; 1 stick butter; 1 packages broccoli; 1 packages chicken breasts (cut into cube pieces); 1/4 cup red bell peppers

tinker2365 @cook_3915225

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tinker2365 @cook_3915225

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Ingredients

1 hour

6 servings

1 boxpasta shells
2/3 cupmilk
1 tbspparsley
8 ozcream cheese
1 stickbutter
1 packagesbroccoli
1 packageschicken breasts (cut into cube pieces)
1/4 cupred bell peppers

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Steps

1 hour

1

Boil water, add salt and butter for taste
2

Cook chicken breast and cut into pieces
3

Add seasonings of your choice (lemon pepper, oregano, cayenne pepper, garlic powder etc)
4

Add shells to boiling water
5

In a mixing bowl mix cream cheese, parsley and milk until smooth
6

Put chicken cubes in a mixing bowl and add 1/2 of cheese mixture to it
7

Grease a glass baking dish and preheat oven to 350°F
8

Cool shells in cold water
9

Fill each shell with cheese salad mixture
10

Place in baking dish, pour remaining mixture on top and sprinkle with cheese
11

Bake for 30 mins and serve