Coconut Bread Pudding with Mango sauce

bell.llinas
bell.llinas @cook_3114391

I had originally planned on making this for my dad on father's day. My Abuela was staying with us and I saw how much my dad enjoyed having having some of his culture back (He is Colombian) especially certain foods. So I looked a few recipes up online after she left . Enjoy!!!

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Ingredients

1 hour 30 mins
8 servings
  1. Pudding
  2. 1 loafwhite bread cubed
  3. 3 cupcoconut milk
  4. 1 can(14oz) condensed milk
  5. 1 tbspcoconut extract
  6. 4beaten eggs
  7. 1/4 tspcinnamon
  8. 1/4 cupsugar
  9. mango sauce
  10. 3riped mangoes, peeled and diced
  11. 6 tbspwater
  12. 5 tbspsugar
  13. 1cinnamon stick
  14. 1 tsplime juice
  15. 1grated coconut for garnish

Cooking Instructions

1 hour 30 mins
  1. 1

    Place bread in baking pan and bake 400°F for 5 mins

  2. 2

    In Large bowel whisk together coconut milk, condensed milk, coconut extract, sugar, cinnamon, and the beaten eggs. Mix well

  3. 3

    Add bread cubes to mixture. Let stand 20 mins or until bread absorbs most of mixture

  4. 4

    Pour bread pudding mixture in baking pan. Bake uncovered in 350°F oven for about 1 hour

  5. 5

    In a medium saucepan, over high heat boil water,sugar, and cinnamon stick. Add diced mango and lime juice

  6. 6

    Bring to a boil and reduce heat to low, simmer until the liquid reduced and the sauce thickens about 30 mins. Stir occasionally to avoid burning

  7. 7

    Top bread pudding with mango sauce and add grated coconut

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bell.llinas
bell.llinas @cook_3114391
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