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Shish Kabob
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A picture of Shish Kabob.

Shish Kabob

Timothy Panozzo
Timothy Panozzo @cook_2939165
Dolton, Illinois

Intense flavor - no dislikes. Any meat will work...the cheaper the better

Intense flavor - no dislikes. Any meat will work...the cheaper the better

Read more

Shish Kabob

Timothy Panozzo
Timothy Panozzo @cook_2939165
Dolton, Illinois

Intense flavor - no dislikes. Any meat will work...the cheaper the better

Intense flavor - no dislikes. Any meat will work...the cheaper the better

Read more
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Ingredients

1 hour
8 servings
  • 3 tbspOlive Oil
  • 2 tbspLipton onion Soup Mix
  • 1 tbspSoy Sauce
  • 1 cupDry Sherry
  • 1/2 tspOregano Flakes
  • 1 tspFresh Garlic, Minced
  • 1 tspBlack Pepper
  • 1 tspSalt
  • 1/8 tspAllspice
  • 1Meat and Vegitables as needed
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Steps

1 hour
  1. 1

    Cut meat into 1 1/2 inch cubes.

  2. 2

    Combine ingredients to make marinade. Marinade for several hours.

  3. 3

    Soak skewers in water for 30 minutes.

  4. 4

    Prepare Vegetables.. Dip vegetables in marinade before skewering.

  5. 5

    Cook .. use leftover marinade as wash during the cooking process.

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Timothy Panozzo
Timothy Panozzo @cook_2939165
on August 02, 2014 10:23
Dolton, Illinois

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Keywords

Onion Pepper Meat Soy Garlic

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