Yellow Split Pea Soup
I am finding ways to cut my salt intake, and one way I am trying is to use spices like chaat masala (which does contain salt, but much less than if I was seasoning) and reduced salt bouillon powder.
Yellow Split Pea Soup
I am finding ways to cut my salt intake, and one way I am trying is to use spices like chaat masala (which does contain salt, but much less than if I was seasoning) and reduced salt bouillon powder.
Cooking Instructions
- 1
Rinse the yellow split peas in a sieve and allow to drain
- 2
Put everything except the chaat masala in a small pot
- 3
Stir to mix in the bouillon a little bit
- 4
Bring to a boil, then simmer gently for 25-30 minutes
- 5
You may need to add a little more water, but only if it looks really dry
- 6
Blend until smooth with a stick blender or in a blender jug (please be careful blending hot liquids!)
- 7
Serve in a bowl with the chaat masala sprinkled on top
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