Fork N Knife Chilly Cheese Dogs

Beth Rodgers
Beth Rodgers @cook_3117914
Pine Hill, New Jersey

Was looking to make something new for the Hubby and Kids. It can get messy but sometimes the messier the better. Def need a fork and knife for this dog but, it came out great and everyone loved them. Heated everyone up on this cold afternoon that's 4 sure! Hope u enjoy....

Fork N Knife Chilly Cheese Dogs

Was looking to make something new for the Hubby and Kids. It can get messy but sometimes the messier the better. Def need a fork and knife for this dog but, it came out great and everyone loved them. Heated everyone up on this cold afternoon that's 4 sure! Hope u enjoy....

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Ingredients

  1. 1 canPillsbury Crescent Rolls
  2. 1 packagesYour fav brand of hot dogs
  3. 1 packagesYour fav brand of cheese sticks
  4. 2 canHormel chilly with beans

Cooking Instructions

  1. 1

    Open your cans of Chilly

  2. 2

    Empty them into a sauce pan and heat them up on the stove (the chilly has to be hot when you put this into the oven)

  3. 3

    Open you pillsbury rolls

  4. 4

    Take one piece of "dough" and place onto a plate

  5. 5

    Cut a piece of the cheese stick in half

  6. 6

    Put one hot dog in the middle of the dough

  7. 7

    Place the pieces of cheese stick on both sides of the hot dog and roll it up tightly or else the will expand too much and not hold up in oven

  8. 8

    Continue until you have desired amount of hotdogs

  9. 9

    Dump the HOT chilly into a baking dish and place your hot dogs on top of the chilly

  10. 10

    Put the dish into the oven for 15-20 minutes until the crescents are golden brown on top.

  11. 11

    Dish out and enjoy

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Beth Rodgers
Beth Rodgers @cook_3117914
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Pine Hill, New Jersey

Comments (3)

TERRAINA12
TERRAINA12 @cook_2989710
Fun to make with the children! :)

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