Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook )

Name: Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook )
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 each Jiffy Corn Bread/Muffin Mix (8.5oz); 1 cup Chopped Green Pepper; 1/2 cup Chopped Onion; 1/2 cup Chopped Celery; 1 tbsp Coconut Oil; 1 packages Hot Dogs; halved lengthwise & cut into bite-size pieces; 1 can Chili with Beans ( 15 oz ); 2 tbsp Brown Sugar; 1/2 tsp Garlic Powder; 1/2 tsp Chili Powder; 1 cup Shredded Cheddar Cheese ( divided in half ); 1 tsp Tumeric ( I add it to everything! ); 2 tbsp Ground Flax Seeds ( I add this as much as possible; mixed in with cornbread batter )

Courtney @cook_2986860

Savannah, GA

I used 2 boxes of cornbread & baked for 40 minutes. It was really easy and tasty.

Courtney @cook_2986860

Savannah, GA

I used 2 boxes of cornbread & baked for 40 minutes. It was really easy and tasty.

Saved

Ingredients

20 mins

6 servings

1 eachJiffy Corn Bread/Muffin Mix (8.5oz)
1 cupChopped Green Pepper
1/2 cupChopped Onion
1/2 cupChopped Celery
1 tbspCoconut Oil
1 packagesHot Dogs; halved lengthwise & cut into bite-size pieces
1 canChili with Beans ( 15 oz )
2 tbspBrown Sugar
1/2 tspGarlic Powder
1/2 tspChili Powder
1 cupShredded Cheddar Cheese ( divided in half )
1 tspTumeric ( I add it to everything! )
2 tbspGround Flax Seeds ( I add this as much as possible; mixed in with cornbread batter )

Saved

Steps

20 mins

1

Preheat oven to 350*F.
2

Prepare cornbread batter according to package directions then spread half of the batter into a greased 8 inch square baking dish and set aside
3

In a large skillet , saute the green pepper, onion and celery in oil until crisp and tender. Stir in hot dogs; saute 3 to 4 minutes longer or until lightly browned. Stir in the chili, brown sugar, garlic powder in chili powder; heat through. Stir in half cup of cheese.
4

Game over corn bread batter. Then top with remaining cornbread batter. Sprinkle remaining cheese over the top.
5

Bake, uncovered, at 350°F for 28 to 32 minutes or until a toothpick inserted near the center comes out clean. Let stand for 5 minutes before serving.