I have been craving quiche like crazy for about a week and finally went ahead and made an honest-to-goodness quiche. (I bought the crust, ain't nobody got time for that)

This recipe is quite dear to me. My now father in law cooked it for my husband and I back when we first started dating. It has been a personal favorite ever since. I hope you enjoy this receive as well.

We just simply love quiche! It is just so easy- truly!I believe that everyone can cook. All it takes is a few easy starter recipes. Add this to your collection.

Was tired of the same old Sunday breakfast, used what I had on hand and it turned out great. You can definitely switch up some ingredients to make it your own!

The 'Best Before' date on the loaf of bread was close, so I decided to make some tasty quiches.Instead of bread, you can use frozen pie crust. Alternatively, you can pour the quiche filling into a ramekin (small oven-proof dish) without bread. It is nice!With or without bread crust, your choice! Recipe by Tomomaki0313

I wanted to serve something like this for brunch. I made mine easily with frozen puff pastry.It's easier if you bake the puff pastry on the day before making the quiche. I recommend using a chunk of cheese; preferably parmigiano reggiano or comte! It really makes it different from when you use store-bought grated cheese or easy melting cheese. Recipe by Setsubunhijiki

Perfect for a light supper served with salad. Recipe can also be used for breakfast muffins - just distribute the mixture evenly among a non-stick 12 count muffin pan and bake for 22-23 minutes.#nikicuisine #mycookbook

My take on the classic, Quiche.

A great combo for quiche! Works as party food, breakfast or main dish for lunch/dinner :)

This is a low carb lower fat quiche, made so by skipping the crust and replacing heavy cream with a blend of low fat cottage cheese and 1% milk.The focus of this dish is the asparagus so I intentionally used a light tasting cheese, mozzarella, to maintain the typical texture of a quiche but not mask the asparagus flavor.I also use roasted asparagus because that's my family's favorite, but you can cook yours any way you like.

Quiche are a yummy breakfast food. This is a slight twist to a recipe I found online. I love the taste the cream cheese adds to the quiche.

We don't stock heavy cream at home, so this is our family's usual quiche made easily without it.It makes it easier to remove the spinach's astringency by soaking it first in water then microwaving. Of course you can also boil it. For 4 servings. Recipe by Blue-Island