Methi Paneer Matar Malai

Name: Methi Paneer Matar Malai
Cuisine: American
Ingredients: 1 cup methi finely chopped; 1/2 cup boiled peas; 1 cup cubed paneer; 1 cup heavy cream; 3 onions sliced; 2 green chillies chopped; 7-8 garlic cloves; 1 " ginger piece; 7-8 cashew nuts; 1 tomato pureed; 2 tsp kashmiri red chilly powder; 1 tbsp kitchen king Masala; to taste Salt; 1/4 tsp garam masala powder; 1 tsp kasuri methi; 1 tbsp ghee or butter; 2 tbsp ot sugar

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Muskaan Gopalani @cook_9738881

1 cupmethi finely chopped
1/2 cupboiled peas
1 cupcubed paneer
1 cupheavy cream
3onions sliced
2green chillies chopped
7-8garlic cloves
1" ginger piece
7-8cashew nuts
1tomato pureed
2 tspkashmiri red chilly powder
1 tbspkitchen king Masala
to tasteSalt
1/4 tspgaram masala powder
1 tspkasuri methi
1 tbspghee or butter
2 tbspot sugar

Cooking Instructions

1

Take a heavy bottom pan add sliced onions, cashews, garlic, green chillies and 1 glass of water boil for 12 to 15 mins.
2

Once boiled cool and blend with tomatoes to fine paste.
3

Boil methi with lots of water and salt for 10 mins, drain n keep aside.
4

In heavy bottom pan, add ghee, add 1tsp jeera, onion tomato paste and all dry masala's and cook on medium flame for 12 to 15 mins.
5

Once the masala is cooked well add methi and peas with 1 cup of water and cook for 3 to 4 mins
6

Next add sugar, kasuri methi, cream and paneer, give a good mix cover and cook for a min, turn off the flame
7

Serve hot with naan or roti.

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Written by

Muskaan Gopalani @cook_9738881

on December 05, 2017 09:49

Mumbai

Foodie

Methi Matar Malai Methi Matar Malai

#cookclick

BHOOMIKA GUPTA
Methi Malai Paneer Methi Malai Paneer

#SSMD#restaurantstyle

RUCHIKA
Methi Matar Malai Methi Matar Malai

Methi Matar Malai is a popular Indian dish, especially made in North India during the winter season when fresh fenugreek is in season!In this recipe, fenugreek, peas, and cream are combined into a delicious, sweet, and creamy curry. The slightly bitter taste of fenugreek leaves pairs well with sweet green peas and fresh cream.

Rupa Tiwari

Translated from Cookpad India
Methi Malai Matar Methi Malai Matar

#GA4#week_19#MethiMethi malai matar is a rich creamy preparation of methi and peas in aromatic spices . This is one of the famous North Indian curry. The flavour of methi, matar and malai with spices is an outstanding combination which complements each other amazingly. It pairs beautifully with naan , paratha, it has many nutritional benefits,

Arpita Mukherjee
Methi matar Malai Methi matar Malai

Methi-matar -Malai #reststyle is vegetable ,simple and easy to make,yet healthy and tasty ,

Suman Prakash
Methi malai matar Methi malai matar

Methi is a very good green leafy vegetable and when malai and peas are added it tastes yumm.Perfect way to make kids eat methi#greenveg #twinsandmamatalks

Sulbha Bathwal
Methi matar malai Methi matar malai

#reststyle

Anju Singh
Methi matar malai Methi matar malai

#greenveg

Reena Verbey
Methi Mutter Paneer Methi Mutter Paneer

I love Methi/Fenugreek in every form and while making low carb recipes i tried my hands on this delicious, low carb, high protien dish. It can be served with roti or rice.#CookClick #weightloss#loosingweight

Hina Purswani
Methi Paneer Masala Methi Paneer Masala

Fall is here and what better way to embrace that sweet cold with methi (fenugreek) recipe. I am proud to bring my own version of Methi paneer masala.. Enjoy!#ga4#week2

Alpa Joshi
Methi Malai Mutter Methi Malai Mutter

#greenvegA mild recipe with Fenugreek leaves and Mutter prepared with less oil. A healthy and easy quick recipe which can be done in less time and kids as well as adults love it's taste...It goes well along with rotis, phulkas, naan...

yogeeta apte
Methi Malai Matar (Fenugreek And Peas Curry With Cream) Methi Malai Matar (Fenugreek And Peas Curry With Cream)

#reststyleA mildy spiced, creamy , north indian dish made from fenugreeek leaves and green peas and Indian spices.https://pepkitchen.com/recipe/methi-malai-matar-fenugreek-and-peas-curry-with-cream/

Swapna