Methi Matar Malai

Name: Methi Matar Malai
Cuisine: American
Ingredients: 150-200 gms Green methi; 1/2 cup Matar; 2/3 cup Malai; 2 big onion finely chopped; 4-5 garlic cloves; 1/2 inch piece of ginger; 2 green chillies; 2-3 big tomatoes; 5-6 cashewnuts; 1/2 tsp Garam masala; 1 tsp Haldi powder; 1 tsp Dhaniya powder; 1 tbsp Mirch powder or as per taste; 1 tbsp Kasoori methi; as required Salt as per taste; 2 tbsp Oil

BHOOMIKA GUPTA @cook_15672044

Ahmedabad

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Methi Matar Malai

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BHOOMIKA GUPTA @cook_15672044

150-200 gmsGreen methi
1/2 cupMatar
2/3 cupMalai
2big onion finely chopped
4-5garlic cloves
1/2 inchpiece of ginger
2green chillies
2-3big tomatoes
5-6cashewnuts
1/2 tspGaram masala
1 tspHaldi powder
1 tspDhaniya powder
1 tbspMirch powder or as per taste
1 tbspKasoori methi
as requiredSalt as per taste
2 tbspOil

Cooking Instructions

1

First wash out the green methi properly.
Blanch the matar.
2

Now heat the pan add 1 tsp oil add methi, pinch of salt and cook till the methi releases it's water and keep aside.
3

Now same pan add 2 tbsp oil add chopped onion and saute till becomes golden brown.
4

Add haldi, dhaniya, mirch powder and salt and saute for a minute
5

Add pure of tomato, garlic, ginger, chilli, cashew nuts and cook till the oil separates from it.
6

Add malai and stir for couple of minutes
7

Add matar, methi and half cup of water stir well, cover the pan and cook for 4-5 minutes on low flame.
8

Add kasoori methi, garam masala cook for a while
9

Ready to serve methi matar malai with roti, paratha,naan...It's yummmm

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BHOOMIKA GUPTA @cook_15672044

on May 23, 2019 08:45

Ahmedabad

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