Cooking Instructions
- 1
Soak the vegetables in water for 5minutes,with salt.
- 2
Wash and rinse again.cut it nicely.
- 3
Boil the meat with onion,salt and maggi seasoning.boil it very well at least for 40minutes.
- 4
Drop a teaspoon of palmoil,and cover to boil for 3minutes then add crayfish,maggi seasoning and salt.
- 5
After 2minutes pour in the vegetables.turn it very well and the sauce is ready.
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