Linguine With Meat Sauce

Name: Linguine With Meat Sauce
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 can Traditional Spaghetti Sauce; 1 tbsp Dry Basil; 2 lb ground beef; 1 tbsp olive oil; 1/2 tsp black pepper; 1 tbsp dry parsley; 1 tbsp Italian seasoning; 1 tbsp Dry Oregano; 1 tsp onion powder; 1 tsp garlic powder; 5 cup water; 1 tbsp sugar; 1 tbsp hot sauce; 2 tbsp salt; 1 bunch Fresh Parsley; 1 tsp salt; 1 tbsp dry parsley; 2 tsp olive oil; 1 tsp butter; 5 cup water; 1 box linguine

Mrs. Velez @cook_2902527

I just <3 spaghetti with meat sauce but wanted to try it with a better noodle and I most enjoyed it with the linguine noodle.

Mrs. Velez @cook_2902527

I just <3 spaghetti with meat sauce but wanted to try it with a better noodle and I most enjoyed it with the linguine noodle.

Saved

Ingredients

45 mins

6 servings

Meat Sauce
1 canTraditional Spaghetti Sauce
1 tbspDry Basil
2 lbground beef
1 tbspolive oil
1/2 tspblack pepper
1 tbspdry parsley
1 tbspItalian seasoning
1 tbspDry Oregano
1 tsponion powder
1 tspgarlic powder
5 cupwater
1 tbspsugar
1 tbsphot sauce
2 tbspsalt
1 bunchFresh Parsley
Linguine Noodles
1 tspsalt
1 tbspdry parsley
2 tspolive oil
1 tspbutter
5 cupwater
1 boxlinguine

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Steps

45 mins

1

Add 5 cups of water to a large pot. Add olive oil and 1 table spoon of salt. Stir for 1 minute .
2

Add beef. Then Italian seasoning, 1 tbsp dry parsley, pepper, onion powder, garlic powder, dry basil and dry oregano.
3

Cover meat and cook for 20-28 mins.
4

Drain meat. Use potato masher to break meat down some. Then add can of spaghetti sauce.
5

Add sugar, hot sauce 1 tablespoon salt, bunch of fresh parsley and 2 tbsp of starchy water from pasta(optional).
6

Cook Meat Sauce for additional 15 mins
7

Add 5 cups water, olive oil, and 1 teaspoon salt to large sauce pan. Stir for 2 mins and Bring water to a boil.
8

Add linguine noodles and 1 tablespoon dry parsley.
9

Cook for 10-15 mins. Then Drain noodles.
10

Add butter and then mix with tongs.

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Cooksnaps

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Mrs. Velez @cook_2902527

on July 15, 2014 02:03

I absolutely love cooking. I used to burn rice when I first started cooking for my husband. With practice and passion I make plenty of great recipes and even have improved some old ones. I look forward to sharing my recipes with you.