Chicken pie
These hand pies are so delicious you will end up asking for more!!
Chicken pie
These hand pies are so delicious you will end up asking for more!!
Cooking Instructions
- 1
For the pie filling:-put the oil in a pot and add the sliced onions, thyme and fry for 10 seconds
- 2
Then add the thinly sliced chicken breast and diced potato with carrot
- 3
Then add curry seasoning,salt, white pepper, yellow pepper and water to cook
- 4
When it has cooked for 20-25minutes, mix the little four in water and pour in the pot to thicken it. Then allow to boil for 4minutes. Set the pot down and allow the filling to be completely cooled
- 5
For the dough:- pour the cold flour in a bowl with pinch of salt and add the diced butter then mix with a shortening mixer
- 6
Mix the egg and vinegar together and pour in the flour. Then mix with a fork
- 7
Then gently pour in the ice cold water to form a firm dough and mold gently. Do not over work the dough
- 8
Wrap in a cling film and place in the fridge for 30minutes
- 9
Then remove and roll out dough with a rolling pin. Fold back and place in fridge for 10minutes
- 10
Then roll out again and cut with a pie cutter and add the completely cold filling
- 11
Then place on a baking pan lined with parchment paper and egg wash then place in a pre heated oven at 180degrees until slightly brown
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