Once your colored dough is blended, roll both batches of dough into a ball, cover with plastic wrap and let cool in your fridge for 30 mins.

When finished cooling, roll both balls of dough flat, into a rectangular shape. Try to keep them the same size and shape. Once they are rolled out, put one on top of the other and slightly roll again with rolling pin.

Then roll your dough into a "log."

Cover with plastic wrap and cool for another 30 minutes

Once cooled, roll your log of dough into your sprinkles.

Cut log every half inch

Place your cookies on parchment paper and bake on 350° for 10 minutes.

Let cool for 30 minutes.

Enjoy!!