Cooking Instructions
- 1
heat a small skillet and fry bacon till browned and a little crispy then put on paper towel to the side
- 2
then sift the flour in a large mixing bowl then add the sugar salt egg and gradually add milk wisk until smooth
- 3
use the same pan from the bacon and heat up the fat from the bacon about half heat and spoon in mixture into skillet to form a pancake
- 4
repeat this process to get about 3 pancakes
- 5
then take 1 pancake on a dinner plate and put 2 rashers of bacon on top of the pancake the drizzle 1 tablespoon of maple syrup over the bacon and the repeat again then 1 more pancake on top and drizzle last tablespoon of maple syrup on top and serve
- 6
for each stack u should have 4 rashers of bacon and 3 pancakes for this recipe u can double or tripple the ingredients to get more serves
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