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Ingredients

10 mins
1 serving
  1. 1 eachfresh baked sub roll / italian roll
  2. 1 tbspchopped onion
  3. 1 sliceamerican cheese
  4. 1garlic powder to taste
  5. 1ground pepper to taste
  6. 1/4 cupseasoned ground beef
  7. 1/4 cupshredded lettuce
  8. 1 tbspmayonnaise

Cooking Instructions

10 mins
  1. 1

    brown ground beef and draIn (we usually use 1 pound and get 3+ sandwiches)

  2. 2

    add garlic powder and pepper to drained ground beef and stir

  3. 3

    spread butter on both sides of your sub roll

  4. 4

    place sub roll open on a sandwIch press or small grill (we use the small George Foreman grill)

  5. 5

    add a slice of cheese split in half to the bottom of the roll (so it covers the whole bottom of the roll) add the 1/4 cup (or more if you'd like) of ground beef on top of the cheese, close the roll and press the top down on the press or grill

  6. 6

    press the sandwich approximately 5 minutes or until it is melted all the way through and crispy then remove from the grill

  7. 7

    open the sandwich and add mayo to both sides, add your onion and lettuce on top

  8. 8

    plate and enjoy! we usually serve with tater tots :) the ingredients are per sub so measure according to how many your making

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Written by

jessblalock
jessblalock @cook_3425531
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