Cheeseburger Wrap
Well, I ran out of hamburger buns. I picked up some tomato basil wraps earlier in the day. I wasn’t even planning to grill anything but the wrap saved the day. A straight forward recipe tweaked to work for a wrap.
Cheeseburger Wrap
Well, I ran out of hamburger buns. I picked up some tomato basil wraps earlier in the day. I wasn’t even planning to grill anything but the wrap saved the day. A straight forward recipe tweaked to work for a wrap.
Cooking Instructions
- 1
Season Ground beef well. I was cooking on the grill, so I molded it into a rectangle to work for a wrap.
- 2
Place on grill or in hot pan. This burger is going to be thick. I suggest not rushing it. Let it cook in peace and be patient. Be sure the flame isn’t too hot.
- 3
When you have flipped your burger once and you feel it’s almost done to your liking, add your cheese.
- 4
Dress your wrap, top your burger, enjoy.
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