Variable Parmesan Garlic Spaghetti

Goes really well with pan fried chicken cutlets and a light salad

I love my pasta drenched in a beautiful tomato sauce or doused with a generous amount of cheese, but that isn’t the case these days. With summers at peak, I really don’t feel like spending a lot of time in my kitchen, cooking up an elaborate pasta dish, hence, I like my pasta simple and quick, made with only a handful of ingredients.This recipe of garlic confit spaghetti is made with just 5 ingredients, and has become one of my favorite pasta dishes of all time. The best part is that you can keep it as simple as I do, or you can experiment and add some herbs or chilli flakes or bits of bacon, to make it fancy. Versatile and absolutely delicious.Though as the name would suggest, the dish is about celebrating garlic. The key is to add the slices of garlic with the olive oil on low flame. This would allow the garlic to diffuse properly in the oil and give a beautiful flavor.

Wanted something different with spaghetti, and wanted meatless , so I came up with this .My vegetarian 🌱 side of me lol! 🍆

I Love Pasta...Pretty much I can eat Pasta everyday an never complain.

The best sauce for wings and kabobs!

Using freshly grated or shredded parmesan melts like any other cheese.

Well I was going in one direction but I had a failure with Fried Batch 89 Peppered barbecue chicken. This originally was going to have broccoli so I replaced the broccoli with the salvaged chicken.

I thought of this one myself

I dislike my chicken parmesan to be served on top of a pool of tomato sauce; the chicken will be soggy and loses it's crunch. Remember, less is always more. I am using the same tomato sauce from my previous grilled pizza recipe. I still have some leftover. Why not make a pasta dish outta it? As for the chicken parmesan, I am sticking with my "chikin katsu sando" recipe. Sorry, my Italian friends, but I find that the recipe I am using is way superior than the traditional one.Many will disagree with me with the amount of sauce used. Let's just say that I am a born rebel and this is just my metaphor of a classic dish. My daughters love this recipe so much that they literally lick their plates clean! So why don't you give this recipe a try and impress your kids?

One of my favorite meals! This dish is so simple and will be sure to be your family's favorite!! :chef

I use frozen spinach for this recipe because it makes it harder for my daughter to pick it out. Feel free to substitute fresh spinach if you want.

I made some basil pesto and served it tossed with spaghetti for my family as our first meal of the new year.As long as you have some basil pesto, this can be made in an instant! Recipe by Sumairuzunko

This is not your average Tuesday or Thursday night kinda spaghetti meatballs. This is the kinda that you'd love to share with friends and family... lol. Enjoy.

A take on Marion's Kitchen recipe lightened up a bit.

Found this online while looking for simple one pot recipes

Is it officially summer when you get your dock put in? Well... it just snowed yesterday! 😂😂This is my absolute favorite recipe in the WORLD!! This is amazing! Originally I would use regular spaghetti noodles instead of red lentil noodles but I’ve been trying to make my foods a little more healthy so... why not? #tryingitout

I absolutely love this recipe, its quick, easy, and delicious. It feeds 2-4 people and chicken could be added to make it more of a meal. If so id request parmesan crusted chicken.

This is a super simple side dish made with items I always have in my kitchen. If you want to be really fancy, throw in some chopped parsley or wilt some spinach into it at the end of step 2. This recipe can easily be doubled.

Once when working at the shipyard a co-worker brought a dish in similar to this I add the Herbs and spices to it. His was spaghetti and cheese. It's definitely a vegetarian dish but don't let the lack of sauce deter you its simple, fast, but delicious. Also good with leftover spaghetti noodles.

Spaghetti Carbonara

Quick and simple seafood based meal.

This recipe isfor one serving

I got the idea of this recipe from cookpad and since it's the last week of Lent, I decided to cook a non-meat spaghetti. I love onion and spring onion so maybe I put them too much.

#myitalian #worldonplateCarbonara is an Italian pasta dish from Rome. The ingredients consist of pancetta / guanciale (or can be replaced with smoked bacon), egg / egg yolk mixed with hard cheese such as Parmesan or Pecorino Romano and black pepper. Spaghetti is the most common pasta, but fettuccine, rigatoni, linguine, or bucatini are also used. Which kind of pasta would you prefer?If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel

Let me know how it turned out!