Spaghetti with spinach and garlic

I wanted to make some spaghetti with leftovers and I found some spinach in the fridge from the other day .

Great as a side dish or a quick meal

Al precio que tenemos el aceite de oliva virgen, se puede decir que es un plato de lujo 😁

This is my mother's idea, she had a bag of spinach and didn't know what to do with it so she made this. There really is no measurements, you can add as much or as little as you want of each ingredient.

#وصفات_بالمعكرونة #تحدي_ماستر_شيفوصفة لذيذة و مبتكرة بطعم مختلف🤗

This is a quick diner recipe, don’t need too much time to prepare but deliciously make you want to cook the recipe again and again. Enjoy.

Mai come in questi giorni è importante fare il pieno di vitamine! Vi propongo degli SPAGHETTI CON PESTO DI SPINACI E MANDORLE. Gli spinaci crudi, le mandorle, l'aglio crudo, il parmigiano stagionato, l'olio extravergine d'oliva fanno di questo piatto un pasto completo ricco di vitamine, proteine, sali minerali e carboidrati. Questo pesto è eccezionale anche da mangiare a cucchiaiate!! 😉

A delicious full meal in one. Loaded with flavor, hope you will love it too.

I'm hooked on Parmesan cheese these days. Because I love the combination of parmesan and spinach, I tossed them into pasta. I made this with regular spinach, but try using "chijimi" spinach that's harvested during the cold seasons. Make this dish with delicious spinach!To make sure the spinach doesn't overcook, work quickly from Step 3 onwards. I recommend you add lots of parmesan cheese and black pepper. This is a simple recipe to encourage you to make lots of different variations. How about adding mushrooms, bacon, anchovy, soft poached eggs, or nuts? For 1 serving. Recipe by Chefminii

Today we set a new record for weather in Chicago. Is -14 degrees.Even though we have a Trader Joe's in my back yard, it is just too cold. I had a packet of frozen spinach so here we go.

One of the easy go recipe packed and loaded with flavors of garlic and clams. this is super delicious dish a restaurant style which can be prepared in home. #reststyle

Once when working at the shipyard a co-worker brought a dish in similar to this I add the Herbs and spices to it. His was spaghetti and cheese. It's definitely a vegetarian dish but don't let the lack of sauce deter you its simple, fast, but delicious. Also good with leftover spaghetti noodles.

We eat a lot of creamy pasta at our house, but sometimes all that richness can be too much! This lighter (but still delicious) spaghetti is a great change of pace.The pasta cooking water is full of delicious flavour from the starch. I use it instead of throwing it away.Use your favourite mushrooms! I used maitake mushrooms and king oyster mushrooms this time. For 2 servings. Recipe by Yumi`s cafe

Hace años me apunté esta receta de un programa de cocina italiana. El resultado fue espectacular. Me encantó por su sencillez y cómo con muy poquitos ingredientes puede salir algo tan rico y sabroso. Ya lo dicen que a veces menos es más y en este caso es tal cual 😋 ¡De mis platos favoritos!La receta original es con tomates cherry, pero casi siempre la he ido haciendo con tomates pera o lo que tenía por casa.

I was remembering the spaghetti which I used to get at Family Mart(convenience store in Japan), and I really wanted to eat that so bad. Therefore, I just cooked with remembering the taste of it. It was delicious, so I think it's worth to share with everyone ;)

This is not your average Tuesday or Thursday night kinda spaghetti meatballs. This is the kinda that you'd love to share with friends and family... lol. Enjoy.

I don't like heavy and greasy spaghetti in the resturant, sometime they even stick together like a thick pancake because of oil(one of my bad experience in resto ), so I'd like to cook spaghetti in a healthy and fresh way, but the taste of cream and vegetable will last in your month like a melody;)

Add a little tomato puree to taste better

I didn't have much in the cabinet that was healthy, so I came up with this...

yum yummm yummm! :-) (L)

This recipe isfor one serving

Yummy side dish !!! 😋

I love my pasta drenched in a beautiful tomato sauce or doused with a generous amount of cheese, but that isn’t the case these days. With summers at peak, I really don’t feel like spending a lot of time in my kitchen, cooking up an elaborate pasta dish, hence, I like my pasta simple and quick, made with only a handful of ingredients.This recipe of garlic confit spaghetti is made with just 5 ingredients, and has become one of my favorite pasta dishes of all time. The best part is that you can keep it as simple as I do, or you can experiment and add some herbs or chilli flakes or bits of bacon, to make it fancy. Versatile and absolutely delicious.Though as the name would suggest, the dish is about celebrating garlic. The key is to add the slices of garlic with the olive oil on low flame. This would allow the garlic to diffuse properly in the oil and give a beautiful flavor.

I had some wilting spinach in my fridge, so.This is so easy, there's nothing to say.Add a lot of salt to the water when boiling the spaghetti for a firm taste.It's nice with onion and mushrooms too. Recipe by sucoco

#GlobalApron week 14 ingredient parsley

Too much left over stuffed shells! So added it to a new recipe ♡