You know i know you can always please with peppered fried beef right? 😋😄.Come in here let me take you through my way

I wanted to make a simple dish that would taste taste good chilled so that I could pack it for lunches. Since beef toughens up and doesn't taste so good if it's cooked for too long, you should stop stir-frying it as soon as it's been cooked through. (Recipe by Kaisorano mama)

This recipe is easy to make and very filling. It's perfect on a cold winter's night!! :hungry

Ayam Goreng Rempah is one of a favorite food of Malaysians and it's very easy to prepare. It's best serve/eat with Steamed Rice (Nasi Kukus) and Sambal Shrimp Paste (Sambal Belacan) or you can just eat it like that. It's simply delicious. This dish perfect for all ocassions.

This crispy and savory sautéed corned beef is addictive. It's great as a snack or a side dish with rice.The Origin of This RecipeThis is a sautéed corned beef dish called 'Ginisang Corned Beef'. In the Philippines, it's often eaten as a breakfast side dish, but I didn't know about this way of eating it when I was in Japan.

Like BLT but with beef 😆When you have leftover ingredients that you need to use immediately .... comes a weird kind of blt.

Well, it was Wednesday in the O'Brien Shire & those of you in the know - knows what that means. "Its clean out the crispers, freezers and rotate the pantries time!" With that, my 6 and 7 year old students can make anything their crazy little hearts desire. Today, rainy and windy as it is, they chose a tummy soothing peppered stew. Delicious work kiddos and great shortcuts! You know me well! I'm all about the shortcuts!

Fried small eggplants are stuffed with a mixture of ground meat, onions and pine nuts then baked in tomato sauce. It is served with vermicelli rice.

This plantain recipe can be eaten as a snack or as a side dish. These are especially delicious when eaten with rice.

It is certainly the most well-known Greek dish abroad. There is no foreigner who will come to our country and not try it, just as there is no Greek restaurant abroad that does not have it on its menu. Greek moussaka in its most traditional version.

Majority of the time I spent on slowly cooking the beef on medium heat to make it really . The rest will just take about 12-20 minutes max.With the Spanish influence in the Philippines, we have our own version of Pochero using local and easily available ingredients. The basic component of a Pochero is a tender beef stew with some green leafy veges. Many households add in thier favorite vegetable like chick peas, squash and cabages. Some even ad sausages (chorizo) to their soup.Pochero soup are not limited to beef, it could be pork or chiken or mix.Pochero is the soup that everyone can enjoy.

Eating alone with just this dish is delicious and satisfying. It may look simple, but to achieve the perfect taste, you need a little secret :D. You can also use the vegetable boiling water with a bit of salt and lemon to make a soup :D