Basic sugar cookies

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GRA0007
GRA0007 @cook_2815981
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Ingredients

30 mins
  1. 4eggs
  2. 1 tspvanilla extract
  3. 5 cupplain flour
  4. 2 tspbaking powder
  5. 1 tspsalt
  6. 2 cupcaster sugar
  7. 337 gramsbutter, softened

Cooking Instructions

30 mins
  1. 1

    Using a large bowl mix together butter and sugar, cream until smooth. Beat in the eggs and vanilla extract. Stir in the flour, baking powder and salt.

    A picture of step 1 of Basic sugar cookies.
  2. 2

    Wrap the dough in cling film and chill in fridge for at least one hour. You may chill overnight.

  3. 3

    Preheat oven to 200°c. Roll out dough on floured surface to approximately half a cm thick or one cm if you prefer a thicker cookie.

  4. 4

    Use a cookie cutter of your choice to cut the dough. Place the cut cookies on a tray lined with baking paper approximately 2 1/2 cm apart.

  5. 5

    Bake in the oven for 6-8 minutes or until the base of the cookies turn a slight brown. Remove and cool on a wire rack. Cookies may be kept in an airtight container.

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GRA0007
GRA0007 @cook_2815981
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