Edit recipe
See report
Share

Ingredients

  1. 5 mediumsized potatoes
  2. 2 dashmilk
  3. 1 dashsalt
  4. 1 tbspbutter
  5. 1 dashpepper

Cooking Instructions

  1. 1

    Put potatoes into a large saucepan and cover with hot ( not boiling) water.

  2. 2

    Wash, peel and cut potatoes in half.

  3. 3

    Add a dash of salt to the water. Cook on a medium heat and they should be ready after about 15-20 minutes after they start to boil. ( To check if they are done stick a knife through one and they should be completely soft)

  4. 4

    Drain the water off the potatoes. Mash until there are no lumps left in the potatoes

  5. 5

    Mash in the tablespoon of butter to potatoes. Mix the milk into the potatoes with a wooden spoon. Add the pepper and mix it all together.

  6. 6

    Scoop with a potatoe scooper ( or ice-cream scooper) and serve :) :)

Reactions

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Comments

Written by

donnax6
donnax6 @cook_3269750
on

Similar Recipes