Butter Biscuits

aarjumathew
aarjumathew @cook_3022900
Stuttgart, Germany

Use butter according to your need.

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Ingredients

3 hours
4 servings
  1. 1/4 cupRice flour/corn flour
  2. 1 1/4 cupAll purpose flour
  3. 3/4 cupSugar
  4. 1/4 tspBaking powder
  5. 1/4 tspSalt
  6. 1 1/2 stickButter Unsalted

Cooking Instructions

3 hours
  1. 1

    Keep the butter outside for about 2hr.

  2. 2

    In a large bowl, Mix butter, Sugar, Baking powder, Salt. Blend gently with wooden stick.

  3. 3

    When mixture forms a cream texture add both flour & mix gently to form a dough consistency.

  4. 4

    If dough is watery, adjust all purpose flour accordingly.
    Cover the dough & refrigerate for 30 minutes.

  5. 5

    Line a tray with baking sheet or with a foil.
    Preheat the Oven for 375F, Dust with flour & roll the dough with a rolling pin & cut the dough with the cookie cutter to desired shape.

  6. 6

    With help of fork, make a hole & arrange it on the tray.
    Bake for 8 to 10 minutes or untill golden brown color at the edges.

  7. 7

    Remove from the Oven & allow it to cool.
    Enjoy with Tea & Coffee.

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aarjumathew
aarjumathew @cook_3022900
on
Stuttgart, Germany

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