Preheat oven to 350°

Melt butter in a 13" x 9" baking dish (in oven)

In a medium bowl - add and mix all dry ingredients.

Add milk - Mix well.

Once butter is melted - drop 12 even sized biscuits on top of butter. I use two kitchen teaspoons ( for table use - not measuring use ) - scoop up a heaping spoonful of dough with one and scrape it in to the dish with the other.

Bake for 20 - 25 minutes or until very light golden brown. Remove from oven and let biscuits sit for a few minutes to absorb any remaining butter. Serve biscuit buttery side up. Enjoy : )