Devilish Eggs Royal

Learn something new for my family

I wanted deviled eggs so i made some. Lets face it people, who really wants to measure ingredients and level off stuff boil this cook that and so on? So i made these very fast very quick and very good!

Started making these for family functions more then 10 years ago and each year I omit or add something new. This year I have discovered Sriracha and I think they are perfect. All of the above ingredients (seasonings) can be lessened or added to. I never measure I always just add to taste depending on who I am making them for.I do not add green olives to all because not everyone likes them. So if you are looking for deviled eggs with a little kick check these out

Just the snack we needed

Being that I am from way down south, I felt that a deviled egg should be more devilish. And they definitely are that!

Made these for years. You can also get creative and try the different flavored mayos they have out now

My favorite party appetizer. I love shrimp 🍤 so I said why not put it in a David egg lol

Best ever!

I don't really have an story behind these

I go into easy steps on how to create a favorite masterpiece found at many holiday gatherings. Great for Easter, Christmas, and Thanksgiving meals. This recipe has gotten the most positive feedback over other devilled egg recipes, so I've decided to post it. ENJOY!

These were simple and delicious

I love deviled eggs. I don't like the overpowering taste of mayonnaise or miracle whip. I use as little as possible to allow the egg taste to manifest itself. For a half dozen eggs (dozen halves), I use about 3 tspns, just enough to bind the filling. Use more if needed for consistency, not all eggs are the same size, and the amount needed may vary a bit.

bucktown : waiting on my chickens to lay me some eggs! can't wait! !

Sometimes simple is best and if you want to fancy them up this is a great place to start from. Enjoy!

My family has handed this recipe down for at least 3 generations and it's a huge family staple at our holidays. The theory behind this is the dirtier a martini the more olive juice so it's the same with these dirty deviled eggs.However that being said I don't know actual measurements you kind of have to mix and taste to your liking. So the measurements I listed are guesstimates.

These are just simple deviled eggs. Never had a written recipe always went off taste. Another one I learned from my mom. And ever since mom and dad had chickens, and we have had fresh eggs they are even better. I do half with pickles and half with olives. No need to add salt the !mustard pickles and/or olives gives it plenty of salt.

Deviled eggs with a mustard base.

Deviled eggs topped with crispy bacon

Made with Chef Jack for Thanksgiving!

My recipes are for my daughter Emily