Homemade Banana Pudding Pie
Can't wait is just chilling!
Cooking Instructions
- 1
Preheat oven to 350°F
- 2
Line the bottom and sides of baking dish with alternating banana slices (cut into 1/4 inch slices)and vanilla wafers
- 3
To make PUDDING: In a medium saucepan, combine 1 1/2 C of sugar with flour. Stir in 1 C of milk. Beat egg yolks and whisk into sugar mixture. Add remaining milk and butter
- 4
Place mixture over low heat and stir frequently until thickened. Remove from heat and add Vanilla. Pour half of mixture over bananas and wafers while still hot.
- 5
Add s second layer of alternating bananas and wafers. Pour rest of pudding mixture over second layer.
- 6
To make MERINGUE: Beat egg whites until foamy. Gradually add 1/4 C sugar and beat until stiff peaks form.Spread meringue over pie pan making sure to cover the entire top.
- 7
Bake in oven for 15 minutes or until meringue had browned.
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