Classic Baked Banana Pudding

Name: Classic Baked Banana Pudding
Total time: 1200 s
Cuisine: American
Ingredients: 3/4 cup sugar (½ +¼=¾); 5 tsp all-purpose flour; 1/2 tsp salt; 4 large egg yolks (room temp, save egg whites); 2 1/2 cups milk (I use almond); 1 tsp vanilla extract; 1 package vanilla wafers; 4 large bananas (sliced); 4 large eggs whites; 1/2 cup white sugar; 1 tsp vanilla

Lauren @LaurenCooks

Claremore, Oklahoma

Classic Baked Banana Pudding

Saved

Ingredients

20 minutes

For the pudding:
3/4 cupsugar (½ +¼=¾)
5 tspall-purpose flour
1/2 tspsalt
4large egg yolks (room temp, save egg whites)
2 1/2 cupsmilk (I use almond)
1 tspvanilla extract
1 packagevanilla wafers
4large bananas (sliced)
For the Meringue
4large eggs whites
1/2 cupwhite sugar
1 tspvanilla

Saved

Steps

20 minutes

1

In a medium sauce pan add sugar, flour and salt.
2

Stir in egg yolks and milk. Cook for about 10 minutes. Stir constantly! Or until the mixture becomes thick. Remove from heat and add vanilla.
3

Place vanilla wafers on the bottom of 3 quart baking dish. Make sure the bottom is covered.
4

Pour pudding on top of wafers.
5

Place sliced bananas on top.
6

To make the meringue:
7

Pre heat oven to 350 degrees.
8

In a medium bowl, using a hand held mixer beat the egg whites, sugar and vanilla until stiff peaks form.
This can take 5-15 minutes.
9

Spread the meringue over the pudding and 5-10 minutes. Until the meringue is lightly browned.

Saved

Cooksnaps

Saved

Lauren @LaurenCooks

on March 31, 2021 22:39

Claremore, Oklahoma

So if you didn't know this already, we Southerners are pretty set in our ways when it comes to cooking certain dishes.We also don't measure seasonings. We just sprinkle and shake till the spirits of our ancestors whisper "stop my child."☆𝑪𝒖𝒓𝒓𝒆𝒏𝒕𝒍𝒚 𝒂 𝑷𝒂𝒔𝒕𝒓𝒚 𝒔𝒕𝒖𝒅𝒆𝒏𝒕 𝒂𝒕 𝑬𝒔𝒄𝒐𝒇𝒇𝒊𝒆𝒓.Cooking is love made edible.Reasons why I love cooking:1. It's delicious.2. It's fun.3. Healthier living.4. Gets me out of my own head for a little bit and calms my mind.5. Trying new things.6. Making up my own recipes.7. I get to share my recipes with others.8. Making memories.9. It's a continuous learning process.10. Cheaper than eating out.11. It saves the expenses.12. Makes me a happier person.13. Boosts my confidence.14. It's fun to mess with different ingredients.15. Makes me more creative.16. Getting those praises and comments makes it all worth it.17. I'm half Italian and Irish. So yes, cooking is in my blood.18. I'm from the South and I love to cook!▶️𝐈 𝐰𝐚𝐧𝐭 𝐭𝐨 𝐛𝐞 𝐭𝐡𝐞 𝐧𝐞𝐱𝐭 𝐉𝐮𝐥𝐢𝐚 𝐂𝐡𝐢𝐥𝐝.👩‍🍳😁✌➡️𝐁𝐨𝐨𝐦𝐞𝐫 𝐒𝐨𝐨𝐧𝐞𝐫!🏈☝️❤