If using canned beans, use two 15oz cans and drain well. Follow the rest of the recipe as normal.I make my bean dip with 6 chiles, which yields a spicier result. For your dip, you can follow these rough guidelines:2 chiles=mild3 chiles=medium4 chiles=medium spicy5 chiles=spicy6 chiles=SPICY!For a smokier flavor, use 1-3 chipotle peppers in adobo depending on the degree of spiciness you want. It'll definitely be a crowd pleaser!This dip is delicious served chilled, at room temperature, or piping hot. My personal preference is served hot. Simply transfer the dip from the blender to a small saucepan. Bring to a simmer and cook for a couple of minutes until thoroughly heated. Beans burn easily, so stir frequently!

An easy and delishes dip. A hit at all parties.

Goes together in a snap!

Family favorite!!!

My cousin gave me this recipe.Oh so Yummy!

Once I accepted a sample of a white bean dip from two young men who were doing a tasting demo at a supermarket. It was excellent and I decided to make something similar myself.#dip #appetizer #bean #beans #hummus #tahini #Lebanese #Syrian #Israeli #spread #schmear

Im having vegan friends for diner this evening. So wanted a simple cheap dipping sauce for apertive. Serve with grissini,picos or tortilla chips

:chef

super easy to make and tastes yummy!!

Got this recipe from an old friend. I use Harvest Cheddar Sun Chips to dip or spoon it over a bowl of rice. Hope you enjoy!

This delightful bean dip was discovered due to an argument and subsequent bet about what canned bean dip was made of, a bet which was won by flavor!