Tangy Bean Dip

Name: Tangy Bean Dip
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 can Sweet corn drained; 1 can Kidney beans drained; 1 can Black beans drained; 1 can Sliced black olives drained; Tomatoes; 1 Avocado; 1 can Artichokes drained and quartered; 1 cup Balsamic vinaigrette dressing

Star Gazer @cook_3004759

Got this recipe from an old friend. I use Harvest Cheddar Sun Chips to dip or spoon it over a bowl of rice. Hope you enjoy!

Star Gazer @cook_3004759

Got this recipe from an old friend. I use Harvest Cheddar Sun Chips to dip or spoon it over a bowl of rice. Hope you enjoy!

Saved

Ingredients

15 mins

6 servings

1 canSweet corn drained
1 canKidney beans drained
1 canBlack beans drained
1 canSliced black olives drained
Tomatoes
1Avocado
1 canArtichokes drained and quartered
1 cupBalsamic vinaigrette dressing

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Steps

15 mins

1

Put everything in a large bowl adding the avocado and artichoke last then mix.
2

Refrigerate for at least one hour then let sit for ten minutes before eating. Even better next day!